What Pots And Pans Does Gordon Ramsay Use ?

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What Pots And Pans Does Gordon Ramsay Use ? This is the question that many people want to find out.

Gordon Ramsay is a world-renowned chef, television personality, and restaurateur. He has a degree in Professional Cookery from the prestigious Royal Academy of Culinary Arts and he’s been awarded 16 Michelin stars throughout his career. But what pots and pans does Gordon Ramsay use? Let’s find out!

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What Pots Does Gordon Ramsay Use ?

Gordon Ramsay uses a variety of pots and pans. He has an affinity for copper cookware, but he also likes to use stainless steel or cast iron skillets as well.

  • Copper Pot: Copper is the best material when it comes to heat conductivity so you want to use copper pots when you’re cooking with high heat.
  • Copper Grill Pan: Copper is great for grilling food and it’s also really good at searing meat, which makes this pot very versatile in the kitchen.
  • Cast Iron Pot: Cast iron pots are heavy-duty and perfect to cook a whole meal because they can use a variety of cooking methods.
  • Stainless Steel Pot: Stainless steel pots are great because they don’t react to acidic foods which makes them the perfect choice for making sauces or marinating meat.
  • Aluminum Pots: Aluminum is also very light and it heats up quickly, but this type of pot can warp in high temperatures so I don’t recommend using it in an oven.
  • Non-stick Pots: Non-stick pots are great for cooking eggs because they don’t stick, but over time the coating can wear off and some of these pots contain a chemical that is potentially harmful to your health.
  • Cast Iron Skillet: Cast iron skillets are perfect for frying eggs, pancakes, and french toast.

What Pans Does Gordon Ramsay Use?

Gordon Ramsay uses ScanPan pans because they are high-quality, heavy-duty, and PFOA-free.

Gordon Ramsay used these pans in his cooking class series ‘MasterClass’. However, he may have used other pans as well. The sponsor of the show may also have provided the pan.

Gordon Ramsay is a widely recognized chef, so he could receive sponsorship deals from any high-profile pan manufacturer – and it seems he’s chosen to work with Scanpan.

ScanPan is a Danish company based in Copenhagen. They specialize in pots and pans and have been creating these items for 60 years. Scanpan challenges the status quo by introducing new styles of cookware that are geared towards different methods of cooking, such as induction cooking or radiant designs for one-pot dishes.

Their cookware looks and feels professional. As soon as you pick up one, you can tell it will be a joy to use because the quality is unmistakable.


Cast iron cookware heats slowly and is reasonably priced, lasting a lifetime if maintained correctly. But it requires careful storage, reacts to acidic foods, and needs to be seasoned or coated with oil before use.

Although better for frying than boiling, cast iron cookware is fantastic on extremely high heating levels. It remains hot at any given time and will release food as a nonstick surface would when well-seasoned. In addition, cast iron is great for keeping the oil hot. A cast-iron skillet can be used to shallow pan-fry something in the kitchen. When I want to get a dark after even crust sear on steaks, chops, or even cornbread, there’s nothing better than a cast-iron skillet. Plus, they’re not that expensive.

Heavier pans create more robust crusts, so he recommends heavier pans.

Look for a large cooking surface. The more room there is, the better the food will cook all at once, and the less you’ll have to keep stirring. A pan that’s about 11 inches or 12 inches wide is perfect.

When buying a pot or pan, buy a preseason cast-iron skillet. Factory-preseasoned pans work better than unseasoned pans so you don’t have to season the pan first. Both types of pans need to be oiled regularly to keep them from rusting while still being used in the kitchen.

The bottom line is that cast iron makes great skillets, but I prefer enameled cast-iron for Dutch ovens because the enamel coating prevents rusting and it won’t react with acidic foods.


Clad non-stick cookware is my recommendation. Cladding means that it is made from a sandwich of metals, with an aluminum “inside filling” and stainless steel outside layers.

I often use a non-stick pan for cooking delicate foods like pancakes, fish, and egg dishes that tend to stick when cooked. Its flared sides let it quickly redistribute food like an omelet by jerking the pan. Plus, cleanup is quick.

A 10-inch nonstick frying pan is essential for creating a stir-fry or cooking fish fillets. A larger 12″ nonstick skillet can be used for cooking larger portions or doing different things at the same time, but it will not match up to the level of expert care that you get from smaller pans.

When buying pots and pans, look for a handle that can be put into the oven because many recipes call for finishing cooking in the oven.

I use clad cookware in my kitchen because it heats up quickly and evenly, which makes for easy cleanup.

What Cookware Does Gordon Ramsay Use?

Gordon Ramsay, a world-famous British chef, and renowned cooking industry personality, usually prefer Scanpan Frying cookware for his complicated and straightforward recipes. It is not only healthy for cooking but also safe to be used as daily cookware.

The pots and pans are free from PFOA, a specific chemical that can add toxic elements during cooking at a high temperature. A non-stick surface will make your kitchen experience easier with searing, browning, braising, and deglazing. The product is dishwasher safe and oven safe.

What Tools Does Gordon Ramsay Use?

Gordon Ramsay likes to use Non-stick frying pan’s (mostly prefer Scanpan), solid Pan with lid, saucepan, sharpening steel, cutting board (Boos Block or any other wooden cutting board having at least 24″ x 18″ in size), sharp knives with a serrated edge, micro-plane grater, aluminum wrap.

What Knives Does Gordon Ramsey Use?

Gordon Ramsay mostly prefers to use branded knives such as Wüsthof and Henckels. He has a list of essential knives in his kitchen. Each knife is best for handling that specific task.

He uses a sharp chef’s knife for chopping food and slicing it. He also uses a paring knife for peeling off fruits and vegetables. For cutting meat and bone he opts to use a boning knife with a serrated blade.

What Makes Gordon Ramsay so Famous?


Gordon Ramsay began his career by working under some of the top chefs in the world. He initially apprenticed at Harvey’s in London where he learned under Marco Pierre White and then moved on to work with other famous chefs like Albert Roux, Joel Robuchon, Guy Savoy.

In 1993, Gordon Ramsay became the head chef of London’s Aubergine restaurant. He quickly earned this new establishment a two-Michelin star rating, within three years of its opening.

In 1998, Ramsay opened his restaurant in London. The focus of the restaurant was on providing high-end dining for food enthusiasts.

This restaurant later received a Michelin star, which is considered to be highly prestigious in the restaurant industry.

After launching his first restaurant in 1998 he quickly went on to expand his business aggressively and create a global chain of restaurants. Ramsay currently runs successful restaurants in many cities around the world like Dubai, Doha, Las Vegas, Bordeaux, and Hong Kong.


Gordon Ramsay entered the world of fame in 2005 by becoming part of a television show called Hell’s Kitchen. His aggressive style of criticizing the chefs on this show instantly caught my attention, and he started to grow in popularity as a result.

Gordon Ramsay rose to prominence on the BBC show “The F Word,” in which he explored new avenues for enjoying the cuisine.

Gordon Ramsay, a credible chef, and celebrity in the culinary world continues to be his authentic self when cooking on television and an inspiration for many people.


Besides running a restaurant empire and appearing on some popular cooking shows, Ramsay is also an award-winning writer. He’s taken the time to publish a few best-selling books including his autobiography “Roasting in Hell’s Kitchen.”.

This shows us that Ramsay believes in diversifying his income sources, which is how he has gradually built his enormous net worth of about $200 million.

Some Other Related Questions

Do professional chefs use cast iron?

Professional chefs turn to cast iron due to its many benefits, ranging from being durable and affordable to easy-to-clean and great at retaining heat. These qualities allow chefs the ability to whip up several dishes at once – particularly those that require low simmering or browning.

What size frying pan does Gordon Ramsay use?

Gordon Ramsay uses an 8-10” non-stick frying pan for omelets and 11-12” for general frying. However, he favors his cast-iron skillet for searing steaks and meats.


– Stainless Steel. Long-lasting, classic, uncoated stainless steel is a good choice for browning and braising. …
– Nonstick. Durable nonstick coatings effortlessly release even delicate foods, including eggs and pancakes. …
– Enameled Cast Iron.


Gordon Ramsay is one of the most well-known chefs in the world. If you’re shopping for cookware, we recommend that you seek out his recommendation first before going with any option.

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