The difference between Irish and English breakfast tea is often a topic of debate among tea drinkers. Which one should you drink?
The answer to this question really depends on your personal tastes, but some key differences between the two may help you decide.
In this blog post, we’ll take a look at what makes these types of tea different from each other, as well as their pros and cons.
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What is breakfast tea?
Breakfast teas are black tea blends that accompany a hearty, rich morning meal and as such, they tend to be more robust than afternoon blends. Because of this, breakfast teas go well with milk. Breakfast tea can also provide higher levels of caffeine depending on the type used (usually Assam).
Breakfast teas were developed specifically to accommodate the different water quality in each country and followed tea trade trends at the time.
What is English breakfast tea?
English Breakfast Tea is the most popular breakfast blend.
Common words that come up when describing English Breakfast are: full-bodied and robust, but not bitter. It’s meant to be a strong tea with rich flavors, but it’s perfectly paired with milk and sugar for breakfast or in combination with any other meal of the day!
And when you’re looking for a cup of tea with some kick, English Breakfast is the one for you. It’s as if coffee and green tea had an amazing baby to create this awesome blend that contains caffeine from both plants but also has more antioxidants than either plant on its own!
What is Irish breakfast tea?
Irish breakfast tea has a strong Assam component, which gives it a more robust, malty flavor and reddish color. This type of blend is often served with milk to tone down the taste for those not used to drinking black teas made in India or Sri Lanka. According to Sanchez “My theory is that tea must have been growing in popularity in Ireland around the time that the British East India Company was producing tea.”
Irish Breakfast tea is a great compromise between the English and Scottish versions. It has less of an Assam component than its cousin, but it’s not as mild as the other type either!
Difference between Irish and English breakfast tea
English and Irish breakfast teas offer a variety of flavors depending on which tea is used. While both use the same types of teas, you can find Assam Tea in English Breakfast Teas as well as Ceylon and China tea if you prefer something more exotic.
As it turns out, the two types of breakfast tea are very different. English Breakfast tea contains China black tea or Assam Tea whereas Irish Breakfast teas contain primarily Assam Teas, a much stronger and more “robust” type of drink. The differences don’t stop there though. Another major difference between these drinks is that while both add milk in preparation, only Ireland adds sugar, making their taste slightly sweeter than its counterpart.
The different types of tea leaves and methods used to prepare them to make English breakfast teas much brighter in flavor than Irish ones. The ingredients are also quite varied, with some brands opting for a more robust taste while others use fruitier flavors that give the cups a sweeter note.
Which one is the best?
None of these teas are best or worst – it all depends on your taste preference. For example, if you like a soft flavor then English breakfast tea may be for you; but Irish breakfast tea is stronger and more effective in getting that caffeine fix to start the day! So, your personal preference and requirement will decide your tea.
The key benefit of both these types of tea is that you can prepare them in different ways to suit your taste. When it’s hot enough, add a little sugar and milk; the creaminess will offer more benefits than just drinking black tea on its own! You could also try adding herbs if you want something with an extra unique flavor! Regardless, there are no restrictions when brewing either one – so go wild knowing that whichever way suits your tastes best will be possible with this setup.
You should always choose a top brand to get high quality regardless of the type. The popular and leading brands use sustainable, organic methods for growing your favorite tea leaves so you can expect maximum benefits and enjoy the original flavor.
How to make your own English and Irish breakfast tea?
In this article, I’ll be discussing the best way to make your own English or Irish breakfast tea.
As you know these are popular teas which can only be found in some restaurants and stores around town! The most basic two blends that you should try first is a strong Assam black tea with an Indian Tea gem – Darjeeling.
For English Breakfast blend use at least one part of Assam and 1/2-1 Part of Darjeeling; for Irish Breakfast just add a tiny bit of Darjeeling into the mix (about ¼ teaspoon).
There is a great variety of breakfast teas, but most are composed primarily or exclusively of black tea. These strong and robust flavors pair well with milk for the morning time.
FAQs
Which is stronger Irish or English breakfast tea?
Irish breakfast tea also has a strong Assam component, giving it a robust, malty flavor and reddish color. It is stronger than English breakfast tea, but not quite as strong as the Scottish variety.
What makes Irish breakfast tea?
Irish Breakfast Tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry’s, Bewley’s, Lyons, and Robert Roberts in the Republic and Nambarrie’s and Thompson’s Punjana in Northern Ireland are heavily weighted towards Assam.
Is English tea good for you?
English breakfast tea contains polyphenols (an antioxidant) that promote good bacteria growth in the gut and decrease the growth of bad bacteria. Scientific studies have proven that the nutrients found in black tea can reduce the risk of stroke in people who drink it regularly.
Conclusion
From the above, now you might better understand two popular breakfast teas in the world. Both of them are highly appreciated and widely used across all different cultures around the globe.
Choose your favorite option and enjoy it most by trying new preparation methods! You will certainly love what comes out at a variety of end results.
I am Paula D. Gonzales. As a Product Designer, I have worked with companies like AMC Culinary Cookware, counting over 6 years of professional experience in the cookwares field.
In this blog, I will review various cookware products such as cookware benefits, non-stick safety, healthy cookware, taste, durability, PFOA free, and induction cookware. My goal is to build a rigorous evaluation of various cookware products so that you and I can better understand the differences in the products and their relative benefits.