Cucumber & Zucchini Soup Recipe

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Nothing beats Cucumber & Zucchini soup for summertime. Cucumber – Zucchini soup is a blender soup ideal for lunch or an appetizer for a bbq party.

Fresh zucchini and pineapple, and a couple of straightforward ingredients, together with the support of a blender, make a thick, creamy gazpacho soup. Top it off with a few interesting zucchini noodles and parmesan crisps. Summer eating is simple and enjoyable.

Overhead shot of Cucumber & Zucchini Soup in a bowl ready to consume.

The best part is this soup recipe is created in only a couple of short minutes. After all, I’d rather be enjoying sunny weather than spending some time in the kitchen. Would you?

Cucumber & Zucchini Soup Recipe

Cucumber & Zucchini Soup Recipe - CookwareHere

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Type: appetizer

Cuisine: Italian

Keywords: cucumber zucchini soup, cucumber, zucchini

Recipe Yield: 4

Calories: 113

Preparation Time: PT10M

Cooking Time: PT15M

Total Time: PT25M

Recipe Ingredients:

  • 2 zucchinis
  • 1 cucumber
  • 1 onion
  • some butter
  • some cream, normal or reduced fat
  • 1 liter vegetable broth
  • salt and pepper

Recipe Instructions: Scrape out the inside of the cucumber with a small spoon, cut the cucumber and the zucchini into large cubes. Peel and chop the onion and fry it with some butter in a pot. Add the cucumber and zucchini cubes and fry everything briefly. Add the vegetable stock and let everything boil until soft. Then puree, refine with cream, season again with salt and pepper.

Editor's Rating:
4.8

Cucumber & Zucchini Soup – FAQs

Can cucumber soup be frozen?

Even in the event that you don’t have a lot of time to cookyou can still enjoy a healthy and hearty skillet soup after preparing it. Cook massive amounts of cucumber soup and freeze to relish afterwards, as a fast meal that you may reheat in the home or on the job.

Can you substitute cucumber for zucchini in soup?

If you enjoy zucchini like a raw vegetable, a second possible substitute is cucumbers. Cucumbers have an identical look and feel, although they’re juicier and have a very different flavor. … Try them as a zucchini substitute in baked dishes or casseroles, where their similar appearance and texture will be highlighted.

Is frozen cucumber bad for you?

No. Uncooked frozen vegetables aren’t safe to consume with no further kill measure. They’re packaged as a ready to cook meals, rather than a ready to consume meals. Most vegetables are blanched, steam or water, then cooled in a water bath prior to freezing.